Edit

Excludes: allergic reaction to food, such as 
. anaphylactic shock due to adverse food reaction (T78.0) 
. dermatitis (L23.6, L25.4, L27.2) 
. gastroenteritis (noninfective) (K52.-) 
bacterial foodborne intoxications (AO5.-) 
toxic effect of food contaminants, such as: 
. aflatoxin and other mycotoxins (T64) 
. cyanides (T65.0) 
. hydrogen cyanide (T57.3) 
. mercury (T56. 1) 

T62.0
Ingested mushrooms 

T62.1
Ingested berries 

T62.2
Other ingested (parts of) plant(s) 

T62.8
Other specified noxious substances eaten as food

T62.9
Noxious substance eaten as food, unspecified



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