Edit

Excludes: allergic reaction to food, such as: 
. anaphylactic shock due to adverse food reaction (T78.0)
. dermatitis (L23.6, L25.4, L27.2) 
. gastroenteritis (noninfective) (K52.-) 
bacterial foodborne intoxications (A05.-) 
toxic effect of food contaminants, such as:
. aflatoxin and other mycotoxins (T64) 
. cyanides (T65.0) 
. hydrogen cyanide (T57.3) 
. mercury (T56. 1) 

T61.0
Ciguatera fish poisoning 

T61.1
Scombroid fish poisoning 
Histamine-like syndrome 

T61.2
Other fish and shellfish poisoning 

T61.8
Toxic effect of other seafoods 

T61.9
Toxic effect of unspecified seafood



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