Edit

Excludes: 
Escherichia coli infection (A04.0-A04.4)
listeriosis (A32.-)
salmonella foodborne intoxication and infection (A02.-)
toxic effect of noxious foodstuffs (T61-T62)

A05.0 
Foodborne staphylococcal intoxication

A05.1  
Botulism 
Classical foodborne intoxication due to Clostridium botulinum

A05.2  
Foodborne Clostridium perfringens [Clostridium welchii] intoxication	
Enteritis necroticans
Pig-bel

A05.3  
Foodborne Vibrio parahaemolyticus intoxication

A05.4  
Foodborne Bacillus cereus intoxication

A05.8  
Other specified bacterial foodborne intoxications

A05.9  Bacterial foodborne intoxication, unspecified



Write Something Under This Category

IMPORTANT NOTE - This is for a VicDir Standard Category, NOT for a particular company/entity, please use the BACK button on your browser to get back to the page where the company/entity is listed should you want to see something about it.

 
~ VicDir Team, 2009/10/01



 Your Name (Optional)
 Email (Optional & Confidential)
 Subject (Optional)
* Body (Required):
	
 

		
*
				
				 
			

			
			
			
						
		
Click here to switch the picture of the verify number if you cannot see it.




Please Note
This website contains information relating to various medical conditions and their treatment. Such information is provided for informational purposes only and is not meant to be a substitute for the advice of a physician or other health care professional. You should not use this information for diagnosing a health problem or disease. In order for you to make intelligent health care decisions, you should always consult with a physician or other health care provider for you, or your loved one's, personal medical needs.